Inactivation of isolated fungi on Erythrina velutina Willd. seeds through atmospheric plasma / Inativação de fungos isolados em sementes de Erythrina velutina Willd. por meio do plasma atmosférico

Abstract This study aimed to evaluate the effect of atmospheric plasma application on the inactivation of fungi on the surface of Erythrina velutina seeds and on isolated fungal colonies. Two experiments were conducted using a completely randomized design. First, plasma was applied to the surface of the seeds using helium gas and atmospheric plasma for 3, 6, and 9 min in addition to the control (untreated seeds), constituting seven treatments with five repetitions each. In the second experiment, Petri dishes containing the inoculum of different fungi were treated with atmospheric air plasma for 3, 6, and 9 min (Air-3, Air-6, and Air-9) and were compared with untreated fungi in Petri dishes without treatment (control), totaling four treatments and five repetitions each. We found that the application of atmospheric air plasma to E. velutina seeds for 9 min had an antimicrobial effect on the fungi Aspergillus niger, Aspergillus flavus, Fusarium sp., Brachysporium sp., and Rhizopus sp. The formation of fungal colonies isolated from E. velutina seeds was also inhibited by 3 min of exposure to atmospheric air plasma, except for A. niger, whose inhibition occurred after 6 min of exposure to atmospheric plasma.

Resumo Este trabalho teve como objetivo avaliar o efeito da aplicação de plasma atmosférico na inativação de fungos na superfície de sementes de Erythrina velutina e em colônias fúngicas isoladas. Dois experimentos foram realizados em delineamento inteiramente casualizado: no primeiro, o plasma foi aplicado na superfície das sementes usando gás hélio e plasma atmosférico por três, seis e nove minutos, além do controle (sementes sem tratamento), constituindo sete tratamentos com cinco repetições cada; no segundo experimento, placas de Petri contendo o inóculo de diferentes fungos foram tratadas com plasma atmosférico por três, seis e nove minutos (Air-3, Air-6 e Air-9) e comparadas com fungos não tratados em placas de Petri sem tratamento (controle), totalizando quatro tratamentos e cinco repetições cada. Descobrimos que a aplicação de plasma atmosférico nas sementes de E. velutina por nove minutos teve efeito antimicrobiano sobre os fungos Aspergillus niger, Aspergillus flavus, Fusarium sp., Brachysporium sp. e Rhizopus sp. A formação de colônias fúngicas isoladas de sementes de E. velutina também foi inibida por três minutos de exposição à aplicação de plasma atmosférico, exceto para A. niger, cuja inibição ocorreu a partir de 6 minutos de exposição à aplicação de plasma atmosférico.

Inactivation of isolated fungi on Erythrina velutina Willd. seeds through atmospheric plasma

Abstract This study aimed to evaluate the effect of atmospheric plasma application on the inactivation of fungi on the surface of Erythrina velutina seeds and on isolated fungal colonies. Two experiments were conducted using a completely randomized design. First, plasma was applied to the surface of the seeds using helium gas and atmospheric plasma for 3, 6, and 9 min in addition to the control (untreated seeds), constituting seven treatments with five repetitions each. In the second experiment, Petri dishes containing the inoculum of different fungi were treated with atmospheric air plasma for 3, 6, and 9 min (Air-3, Air-6, and Air-9) and were compared with untreated fungi in Petri dishes without treatment (control), totaling four treatments and five repetitions each. We found that the application of atmospheric air plasma to E. velutina seeds for 9 min had an antimicrobial effect on the fungi Aspergillus niger, Aspergillus flavus, Fusarium sp., Brachysporium sp., and Rhizopus sp. The formation of fungal colonies isolated from E. velutina seeds was also inhibited by 3 min of exposure to atmospheric air plasma, except for A. niger, whose inhibition occurred after 6 min of exposure to atmospheric plasma.

Resumo Este trabalho teve como objetivo avaliar o efeito da aplicação de plasma atmosférico na inativação de fungos na superfície de sementes de Erythrina velutina e em colônias fúngicas isoladas. Dois experimentos foram realizados em delineamento inteiramente casualizado: no primeiro, o plasma foi aplicado na superfície das sementes usando gás hélio e plasma atmosférico por três, seis e nove minutos, além do controle (sementes sem tratamento), constituindo sete tratamentos com cinco repetições cada; no segundo experimento, placas de Petri contendo o inóculo de diferentes fungos foram tratadas com plasma atmosférico por três, seis e nove minutos (Air-3, Air-6 e Air-9) e comparadas com fungos não tratados em placas de Petri sem tratamento (controle), totalizando quatro tratamentos e cinco repetições cada. Descobrimos que a aplicação de plasma atmosférico nas sementes de E. velutina por nove minutos teve efeito antimicrobiano sobre os fungos Aspergillus niger, Aspergillus flavus, Fusarium sp., Brachysporium sp. e Rhizopus sp. A formação de colônias fúngicas isoladas de sementes de E. velutina também foi inibida por três minutos de exposição à aplicação de plasma atmosférico, exceto para A. niger, cuja inibição ocorreu a partir de 6 minutos de exposição à aplicação de plasma atmosférico.

Secondary metabolites of the endophytic fungus Aspergillus sp.Dq-25 from barnacle / 中国药科大学学报

@#The chemical constituents of solid rice culture of the endophytic fungus Aspergillus sp.Dq-25 from barnacle were isolated and purified by silica gel, Sephadex LH-20, C18 reversed silica gel column chromatography and recrystallization.Their structures were identified by the physical and chemical properties, and by various spectroscopic methods.Six compounds were isolated and identified as: demethyldihydropenicillic acid (1), dihydropenicillic acid (2), penicillic acid (3), fortisterol (4), 22E, 24R-3P, 5a-dihydroxyerogosta-7, 22-diene-6-one (5), and (22E, 24R)-ergosterol-7, 22-diene-3β, 5α, 9α-triol-6-one (6).Compound 1 was a new butyrolactone.MTT method was used to analyze cytotoxicity, and the result showed that compound 3 exhibited inhibitory activity on five cell lines, including K562, HeLa, SGC-7901, A542 and BEL-7402, with IC50 values of 38.0 ~ 105.0 μmol/L.

Secondary metabolites of endophytic fungus Aspergillus sp. J218 from Anectochilus roxburhii / 药学实践杂志

Objective To isolate the secondary metabolites of endophytic fungus Aspergillus sp. J218 from Anectochilus roxburhii. Methods Different chromatographic methods, including Sephadex LH-20 and silica gel chromatography as well as HPLC, were used to isolate compounds from the EtOAc fraction of the solid fermentation of J218, and their structures were identified by spectral methods. Results Ten compounds were isolated from the fermentation of J218 and their structures were individually identified as kotanin（1）, flavasperone（2）, aurasperone B（3）, fonsecinone B（4）, fonsecinone D（5）, ensidol A（6）, fonsecinone A（7）, fonsecinone C（8）, aurasperone A（9）, and fonsecinone F（10）. Conclusion Most compounds isolated from endophytic fungus Aspergillus sp. J218 in Anectochilus roxburhii were identified as dimeric naphthopyrones. These results suggest that this strain contains rich dimerization synthase, which could provide clues for the further exploration of the rational biosynthesis pathway of dimeric naphthopyrones in this strain.

Seven drimane-type sesquiterpenoids from an earwig-associated Aspergillus sp / 中国天然药物

Drimane-type sesquiterpenoids are widely distributed in fungi. From the ethyl acetate extract of the earwig-derived Aspergillus sp. NF2396, seven new drimane-type sesquiterpenoids, named drimanenoids A-G (1-7), were isolated. Their structures were elucidated by diverse spectroscopic analysis including high-resolution ESI-MS, one- and two-dimensional NMR spectroscopy. Drimanenoids A-F (1-6) are new members of drimane-type sesquiterpenoid esterified with unsaturated fatty acid side chain at C-6. Drimanenoids C (3), D (4) and F (6) showed antibacterial activity against five types of bacteria with different inhibition diameters. Drimanenoid D (4) exhibited moderate cytotoxicity against human myelogenous leukemia cell line K562 with an IC50 value of 12.88 ± 0.11 μmol·L-1.

Microbiological Assessment of Used Face Masks in Port Harcourt Secondary Schools in COVID-19 Era

Aim: This study was aimed at identifying bacterial and fungal contaminations in used face masks from different secondary schools in Port Harcourt during COVID-19 EraStudy Design: The study employs statistical analysis of the data and interpretation.Place and Duration of Study: Five Secondary Schools–Three public schools: Federal Government College Rumuokoro; Rumueme and Rumuokuta Girls’ Secondary Schools; Two Private Schools: Solid Steps and Istan Secondary Schools; all located in the city of Port-Harcourt, Nigeria. Sample collection lasted for a week and the analysis lasted for six months.Methodology: The research study was facilitated through Laboratory analysis and the use of questionnaire to get the age and sex from the school children. A total of 25 used face masks samples were collected from school children between ages of 12-18years and they were examined microbiologically. Sterile swab sticks soaked in sterile nutrient broth were employed to swab the inner surface area of the used face mask of circular diameter 10 cm. The swabbed samples were dipped and shaken in 9ml of sterile saline water for 1-3 minutes to dislodge the organisms; the mixture was then diluted through a ten-fold serial dilution, after which an aliquot of 0.1ml were inoculated unto Nutrient Agar (dilution used 10-6, incubated at 370C for 24h), Mac Conkey Agar (dilution used 10-3, incubated at 44±0.20C for 24-48h) and Sabouraud Dextrose Agar (dilution used 10-3; incubated at 370C for 5-7 days). Frequency evaluation and identification of isolates were carried out using standard microbiological techniques.Results: The entire face masks sampled were found contaminated with microorganisms. The Microbial load (Log10 CFU/cm2;) and Percentage (%) occurrence of bacterial isolates from used facemask were; Bacillus spp (6.10±2.13)(30.81) > Staphylococcus auerus (3.89±3.01)(19.57%) > Proteus spp (2.25±2.45)(11.35) > Paenibacillus spp (1.55±2.52)(7.82) > Escherichia coli (0.36±0.81)(1.82) while fungal isolates were Aspergillus spp (2.20±0.55)(11.09) > Mucor spp (2.19±0.96)(11.04) > Penicillum spp (1.29±0.61)(6.51). The contaminated used face masks with microorganism were highest in school children of ages 16-18years (72%) and the lowest occurred in children of 12-14years of age (12%).Conclusion: The presence of potential pathogen such as Staphylococcus auerus, Bacillus spp etc. are of public health significance. It is therefore recommended that crowd should be controlled in such environments with high bacterial and fungal load such as schools and COVID-19 protocols duly observed.

Potencial de los hongos anamorfos de Guatemala para la producción de α-amilasas utilizando como sustrato cascarilla de arroz / Guatemalan anamorphic fungi and their potential use in production of α-amylases using rice husk as a substrate

Los desechos agroindustriales se generan en grandes cantidades, y en la mayoría de los casos son depositados en vertederos lo cual constituye un problema ambiental. Estos residuos lignocelulósicos pueden utilizarse como materia prima o sustrato de crecimiento de hongos anamorfos, que a través de procesos de fermentación pueden producir biocombustibles, enzimas, vitaminas, antioxidantes, alimentos para animales, antibióticos y otros productos químicos. En este estudio se determinó la capacidad de producción de α-amilasas de 20 cepas nativas de hongos anamorfos del cepario de hongos del Departamento de Microbiología, Facultad de Ciencias Químicas y Farmacia, de la USAC a través de fermentación en estado sólido, utilizando como sustrato cascarilla de arroz. La extracción de las enzimas se realizó por microfiltración y la actividad amilolítica fue medida por espectrofotometría. De las cepas evaluadas se encontró que las amilasas de Aspergillus sp. SL15319 mostraron la mayor actividad media (desviación estándar), tanto libres, 930.26 (1.56) UA/dl, como inmovilizadas, 900.34 (3.21) UA/dl, seguido por las de Beltrania rhombica, 905.02 (10.72) y 879.07 (3.87) UA/dl y Aspergillus sp. SL15119, 907.46 (5.17) y 875.95 (9.39) UA/dl (p < .05). La importancia de este estudio radica en dar a conocer el potencial de los hongos anamorfos nativos de Guatemala para el aprovechamiento de los residuos agroindustriales como materia prima para la producción de sustancias de utilidad para el ser humano, y en la reducción de la carga contaminante que se desecha al medio ambiente.

Agroindustrial wastes are generated in large quantities and in most cases deposited in landfills as waste. These lignocellulosic residues can be raw material or substrate for anamorphic fungi, which through fermentation processes can produce biofuels, enzymes, vitamins, antioxidants, animal feed, antibiotics and other chemical products. In this study, the α-amylase production capacity of 20 native strains of anamorphic fungi from the fungal strain collection of Departamento de Microbiología, Facultad de Ciencias Químicas y Farmacia, USAC was determined through solid state fermentation, using rice husk as a substrate. The extraction of the enzymes was carried out by microfiltration and the amylolytic activity was measured by spectrophotometry. Of the strains evaluated, it was found that the amylases of Aspergillus sp. SL15319 showed the highest mean activity (standard deviation), both free, 930.26 (1.56) UA/dl, and immobilized, 900.34 (3.21) UA/dl, followed by those of Beltrania rhombica, 905.02 (10.72) and 879.07 (3.87) UA/dl and Aspergillus sp. SL15119 907.46 (5.17) and 875.95 (9.39) UA/dl (p < .05). The importance of this study lies in making known the potential of native anamorphic fungi in Guatemala for the use of agro-industrial waste as a raw material for the production of substances of use to humans, and in reducing the pollutant load that is discharged into the environment.

Assessment of pectinase-producing fungi isolated from soil and the use of orange waste as a substrate for pectinase production

Pectinases are important enzymes not only for their potential applications in different industries such animal feed, agricultural, textile, beverage, food processing, oil extraction, etc. Ten fungal species were isolated from the soil and screened for production of pectinase enzyme by using the pectin agar medium. Pectinolytic enzymes synthesis were attained at a temperature of 30 °C and activities were determined after a seven-days culture of Aspergillus sp. 391 and Aspergillus sp. 031, in a basic medium containing 2% citrus pectin and as the sole carbon source. The extract enzymatic showed an optimum activity for exo-polygalacturonase (PG) and pectin lyase (PNL) against galacturonic acid and pectin at pH 4.5 and 5.5, respectively. There were variations in PG and PNL enzymes levels produced in culture filtrates obtained of Aspergillus sp. 391 with addition of citrus waste (2.0 and 4.0 % w/v) to the medium. Maximum activity for PNL activity was observed in the medium containing 5% pectin or 4% citrus waste, as sole carbon source, after 7 days of growth. The results showed that the isolate Aspergillus sp. 391 is a promising for pectinolytic enzymes production at the industrial level.(AU)

Essential oils of Tahiti lemon and cinnamon bark in control of storage fungi and the physiological and sanitary quality of beans / Óleos essenciais de limão Taiti e canela em casca no controle de fungos de armazenamento e na qualidade fisiológica e sanitária de feijão

With the objective to evaluate the efficiency of essential oils of Citrus latifolia (Tahiti lemon) and Cinnamomum zeylanicum (cinnamon bark) in the control of plant pathogens Penicillium sp. and Aspergillus sp. and the quality of the bean seeds, two experiments were conducted. In the first one, the effect of essential oils of C. latifolia and C. zeylanicum was evaluated in vitro development of the fungi Penicillium sp. and Aspergillus sp. and, in the second one, the influence of essential oils on the physiological and sanitary quality of bean seeds. The variables mycelial growth, conidial germination and sporulation of Penicillium sp. and Aspergillus sp. were measured in the first experiment, while the seed germination test, first count of germination, germination speed index (GSI) and sanity test of bean seeds were measured in the second. The essential oil (EO) of C. zeylanicum was more efficient than C. latifolia in the control of Aspergillus sp. and Penicillium sp., but decreased the physiological quality of the beans seeds. The fungal diversity identified in the seed health test was composed by fungi of the genera Aspergillus, Penicillium, Cladosporium, Fusarium, Chaetomium and Rhizopus. The results indicate the potential of the use of these EOs in the seeds treatment.(AU)

Com o objetivo de avaliar a eficiência dos óleos essenciais de Citrus latifolia (limão taiti) e Cinnamomum zeylanicum (canela em casca) no controle dos fitopatógenos Penicillium sp. e Aspergillus sp. e na qualidade das sementes de feijão, foram conduzidos dois experimentos. No primeiro, avaliou-se o efeito dos óleos essenciais de C. latifolia e C. zeylanicum no desenvolvimento in vitro dos fungos Penicillium sp. e Aspergillus sp. e, no segundo, a influência dos óleos essenciais sobre a qualidade fisiológica e sanitária das sementes de feijão. As variáveis crescimento micelial, germinação de conídios e esporulação de Penicillium sp. e Aspergillus sp. foram aferidas no primeiro experimento, enquanto o teste de germinação de sementes, primeira contagem de germinação, índice de velocidade de germinação (IVG) e teste de sanidade de sementes de feijão foram aferidas no segundo. O óleo essencial (OE) de C. zeylanicum foi mais eficiente que C. latifolia no controle dos fungos Aspergillus sp. e Penicillium sp., mas diminuiu a qualidade fisiológica das sementes de feijão. A diversidade fúngica identificada no teste de sanidade de sementes foi composta por fungos dos gêneros Aspergillus, Penicillium, Cladosporium, Fusarium, Chaetomium e Rhizopus. Os resultados indicam o potencial do uso desses óleos essenciais no tratamento de sementes.(AU)

Secondary metabolites from marine-derived fungus Aspergillus sp. SCS-KFD66 / 中草药

Objective: To study the secondary metabolites from the fermentation broth of marine-derived fungus Aspergillus sp. SCS-KFD66. Methods: The constituents were isolated and purified by silica gel, Sephadex LH-20 column chromatography and HPLC methods. The structures of the compounds were identified by spectral data analysis. The DPPH radical scavenging, acetylcholinesterase and α-glucosidase inhibitory activities of compounds were evaluated by DPPH method, Ellman colorimetric method and PNPG method, respectively. The inhibitory effect and the minimal inhibitory concentration (MIC) of compounds on Escherichia coli, Staphylococcus aureus, Bacillus subtilis, and Listeria monocytogenes were tested using 96-well microtiter plates method. Results: A total of 13 compounds were isolated from the fermentation broth of marine-derived fungus Aspergillus sp. SCS-KFD66 and identified as 3-epi-trans-4-hydroxylinalool 3,6-oxide (1), trans-4-hydroxylinalool 3,6-oxide (2), aloe emodin (3), emodin (4), citreorosein (5), protocatechualdehyde (6), 2,5-dihydroxybenzaldehyde (7), methyl 4-hydroxyphenylacetate (8), 4-hydroxybenzoic acid (9), 4-hydroxyphenylacetic acid (10), 2-(4-hydroxyphenyl) ethanol (11), (E)-p-hydroxycinnamic acid (12) and (E)-ferulic acid (13), respectively. Compounds 1, 6, 7 and 9-13 showed DPPH radical scavenging activities; Compounds 4 and 6 showed acetylcholinesterase inhibitory activity; Compounds 6 and 7 exhibited inhibitory activity against α-glucosidase. Compound 4 has inhibitory activity against S. aureus and B. subtilis with the MIC values of 16 μg/mL and 64 μg/mL, respectively. Compound 6 showed inhibitory activity against E. coli, B. subtilis and L. monocytogenes, with MIC values of 64, 128 and 128 μg/mL, respectively. Conclusion: Twelve known compounds and one new compound were isolated. Compound 1 is a new compound named as aspergfuranol.

Immobilised Phytase Production from Aspergillus foetidus MTCC 11682 Using an Optimized Media

Aim: Immobilised fungal phytase production from the novel strain Aspergillus foetidus MTTC 11682 and optimisation of cultural conditions for a better and continuous economic yield. Study Design: The study was designed based on the classical method of changing one independent variable while fixing all other at a certain level- one factor at a time, a close ended system for the optimisation of fermentation process. Methodology: Physical and nutritional parameters were optimised for phytase production and subjected to statistical analysis. Adsorption and Entrapment techniques were employed to immobilise the production strain. Results: The optimum physical conditions for augmenting the yield up to 6 days incubation period were as follows: pH of 3.5, 30ºC temperatures and 5% inoculum size. Amongst the nutritional parameters, lactose and sodium nitrate were found to be the best carbon and nitrogen sources. K++, Mg++, Mn++ and Fe++ ions supported the phytase production. TritonX 100 and tween 80 showed an inducing effect on the secretion of phytase enzyme. Immobilised fungal phytase production resulted in an increased yield of 32.5% with poly urethane foam (PUF) as the matrix. A scale up fermentation resulted in an activity of 52.7 FTU/mL for immobilised cells as compared to 25.5 FTU/mL by its free counterpart. Conclusion: Phytase produced in an optimised media employing immobilised Aspergillus foetidus 11682 on poly urethane foam cubes exhibited better phytase activity, improved stability and long shelf life.

The improvement of bioactive secondary metabolites accumulation in Rumex gmelini Turcz through co-culture with endophytic fungi

Abstract Aspergillus sp., Fusarium sp., and Ramularia sp. were endophytic fungi isolated from Rumex gmelini Turcz (RGT), all of these three strains could produce some similar bioactive secondary metabolites of their host. However the ability to produce active components degraded significantly after cultured these fungi alone for a long time, and were difficult to recover. In order to obtain more bioactive secondary metabolites, the co-culture of tissue culture seedlings of RGT and its endophytic fungi were established respectively, and RGT seedling was selected as producer. Among these fungi, Aspergillus sp. showed the most significant enhancement on bioactive components accumulation in RGT seedlings. When inoculated Aspergillus sp. spores into media of RGT seedlings that had taken root for 20 d, and made spore concentration in co-culture medium was 1 × 104 mL-1, after co-cultured for 12 d, the yield of chrysophaein, resveratrol, chrysophanol, emodin and physcion were 3.52-, 3.70-, 3.60-, 4.25-, 3.85-fold of the control group. The extreme value of musizin yield was 0.289 mg, which was not detected in the control groups. The results indicated that co-culture with endophytic fungi could significantly enhance bioactive secondary metabolites production of RGT seedlings.

Antifungal activity of Gallesia integrifolia fruit essential oil

ABSTRACT Gallesia integrifolia (Phytolaccaceae) is native to Brazil and has a strong alliaceous odor. The objective of this study was to identify the chemical composition of G. integrifolia fruit essential oil and evaluate fungicidal activity against the main food-borne diseases and food spoilage fungi. The essential oil was extracted by hydrodistillation and identified by GC-MS. From 35 identified compounds, 68% belonged to the organosulfur class. The major compounds were dimethyl trisulfide (15.49%), 2,8-dithianonane (52.63%) and lenthionine (14.69%). The utilized fungi were Aspergillus fumigatus, Aspergillus niger, Aspergillus ochraceus, Aspergillus versicolor, Penicillium funiculosum, Penicillium ochrochloron, Penicillium verrucosum var. cyclopium, and Trichoderma viride. Minimal fungicidal concentration for the essential oil varied from 0.02 to 0.18 mg/mL and bifonazole and ketoconazole controls ranged from 0.20 to 3.50 mg/mL. The lower concentration of the essential oil was able to control P. ochrochloron, A. fumigatus, A. versicolor, A. ochraceus and T. viride. This study shows a high fungicidal activity of G. integrifolia fruit essential oil and can support future applications by reducing the use of synthetic fungicides.

Antifungal activity of Gallesia integrifolia fruit essential oil

ABSTRACT Gallesia integrifolia (Phytolaccaceae) is native to Brazil and has a strong alliaceous odor. The objective of this study was to identify the chemical composition of G. integrifolia fruit essential oil and evaluate fungicidal activity against the main food-borne diseases and food spoilage fungi. The essential oil was extracted by hydrodistillation and identified by GCMS. From 35 identified compounds, 68% belonged to the organosulfur class. The major compounds were dimethyl trisulfide (15.49%), 2,8-dithianonane (52.63%) and lenthionine (14.69%). The utilized fungi were Aspergillus fumigatus, Aspergillus niger, Aspergillus ochraceus, Aspergillus versicolor, Penicillium funiculosum, Penicillium ochrochloron, Penicillium verrucosum var. cyclopium, and Trichoderma viride. Minimal fungicidal concentration for the essential oil varied from 0.02 to 0.18 mg/mL and bifonazole and ketoconazole controls ranged from 0.20 to 3.50 mg/mL. The lower concentration of the essential oil was able to control P. ochrochloron, A. fumigatus, A. versicolor, A. ochraceus and T. viride. This study shows a high fungicidal activity of G. integrifolia fruit essential oil and can support future applications by reducing the use of synthetic fungicides.

Importância do diagnóstico por imagem na aspergilose invasiva pulmonar / Importance of image diagnosis on pulmonary invasive aspergilosis

Introdução: Aspergillus sp. são fungos filamentosos que tem como principal forma de contágio as vias aéreas e podem ser classificados como agentes sensibilizantes ou invasores, acarretando desde alergias a aspergiloses invasivas, dependendo do estado imunológico de cada indivíduo. Em pacientes imunodeprimidos são encontradas as formas mais graves da doença, sendo considerada uma das principais causas de óbito neste grupo de pacientes. O diagnóstico precoce e a terapia fúngica agressiva são essenciais para aumentar a sobrevida do paciente. Entretanto, o diagnóstico não é fácil fazendo com que o tratamento empírico seja iniciado como tentativa de impedir a progressão da infecção. Objetivo: este estudo buscou evidenciar a importância do diagnóstico por imagem na aspergilose invasiva, por se tratar de método não invasivo que contribui com o correto tratamento e diminuição dos índices de mortalidade por este tipo de infecção. Metodologia: realizou-se revisão de literatura científica em bases de dados científicas. Resultados e Discussão: os exames de imagem, em especial, a tomografia computadorizada de alta resolução (TCAR), têm sido usados como ferramenta essencial no diagnóstico de aspergilose invasiva, por se tratar de método não invasivo, rápido e de fácil acesso. Porém, os métodos tradicionais de diagnóstico como dados clínicos, cultura microbiológica e sorologia, não podem ser descartados, pois a confirmação da infecção se dá pela análise concomitante dos métodos. Recentemente, também a ressonância magnética passou a ser utilizada como método diagnóstico para doenças pulmonares, porém a análise do parênquima pulmonar através desta técnica ainda esta em fase experimental. Considerações finais: Ainda são necessários avanços nas técnicas diagnósticas, tornando-as mais específicas e capazes de evidenciar a aspergilose invasiva logo no início, acelerando a tomada de decisões quanto à terapia antifúngica, o que pode vir a contribuir com melhor prognóstico.

Introduction: Aspergillus sp. are filamentous fungi that have as main form of contagion the airways and can be classified as sensitizing or invading agents, leading from allergies to invasive aspergillosis, depending on the immunological status of each individual. In immunodepressed patients, the most severe forms of the disease are found, being considered one of the main causes of death in this group of patients. Early diagnosis and aggressive fungal therapy are essential to increase patient survival. However, the diagnosis is not easy so that the empirical treatment is initiated as an attempt to prevent the progression of the infection. Objective: this study aimed to highlight the importance of imaging diagnosis in invasive aspergillosis, because it is a noninvasive method that contributes to correct treatment and reduction of mortality rates due to this type of infection. Methodology: A review of scientific literature was carried out in scientific databases. Results and Discussion: image exams, especially high resolution computed tomography (HRCT), have been used as an essential tool in the diagnosis of invasive aspergillosis, because it is a non-invasive, fast and easily accessible method. However, traditional methods of diagnosis such as clinical data, microbiological culture and serology cannot be ruled out, since the confirmation of infection is confirmed by the concomitant analysis of the methods. Recently, magnetic resonance imaging has also been used as a diagnostic method for pulmonary diseases, but the analysis of the pulmonary parenchyma through this technique is still in the experimental phase. Final considerations: Advances in diagnostic techniques are still needed, making them more specific and capable of showing invasive aspergillosis at the beginning, accelerating decision-making regarding antifungal therapy, which may contribute to a better prognosis.

Antibacterial activity of the major compound of an endophytic fungus isolated from Garcinia preussii.

Our research aimed at the chemical and biological investigations of selected endophytes associated with Garcinia preussii. The chemical investigation of the crude extract from the solid state fermentation of Aspergillus japonicus, an endophytic fungus harboring leaf of Garcinia preussii, by means of Liquid chromatography-Mass spectrometry (LC-MS) led to the isolation of two major compounds. Their structures were elucidated on the basis of spectroscopic analysis and by comparison of their spectral data with those reported in the literature. These isolated compounds were found to be variecolin (1) and neovasifuranone B (2) from the cyclohexane fraction. The antimicrobial studies showed that the isolated compounds exhibits antibacterial activity with inhibition zone diameters varying from 09.0±0.00 to 11.0±0.00 mm. These preliminary results showed promising activity of these compounds thus supporting the immensity of the potential of antibacterial drug discovery from miroorganisms.

Incidência de fungos e germinação de sementes de feijão-caupi (Vigna unguiculata L. (Walp) tratadas com óleo de nim (Azadirachta indica A. Juss) / Incidence of fungi and germination of cowpea seeds (Vigna unguiculata L. (Walp) treated with neem oil (Azadirachta indica A. Juss)

Neste trabalho avaliou-se o efeito do óleo de nim no controle de fungos associados às sementes de feijão caupi e a influência deste produto na germinação de três cultivares (Serrinha, BR 17, e Maranhão). Foram preparadas diluições de 0,5; 1,0; 2,0; 4,0 g dm 3-do óleo de nim em água destilada e testemunha, só com água. Os fungos foram identificados pelo método do papel de filtro e a germinação das sementes foi avaliada considerando as informações das Regras para Análise de Sementes. Foram utilizadas sementes de três cultivares de feijão-caupi: a cultivar Serrinha, proveniente da cidade de Timon-MA, a cultivar Maranhão, da cidade de Viana - MA, e a cultivar BR 17, obtida junto à Embrapa Meio Norte, na cidade de Teresina-PI. O crescimento de Fusarium sp. nas cultivares Maranhão e Serrinha foi reduzido em 52 e 53%, respectivamente e o índice de redução de Aspergillus sp. foi de 14 e 20% nas mesmas cultivares. Em relação aos fungos M. phaseolina e Phoma sp., observa-se que não foram inibidos em nenhuma das três cultivares. No que se refere à germinação das sementes nota-se que na cultivar Maranhão houve aumento no índice da germinação de 13 e 17,5% em relação à testemunha e, na cultivar Serrinha, somente a concentração 0,5% diferiu da testemunha com redução no índice de germinação de 6,49%. Conclui-se que o óleo de nim reduz a incidência de Fusarium sp. e Aspergillus sp. e é indiferente na redução de M. phaseolina e Phoma sp. O índice de germinação aumentou na cultivar Maranhão e diminuiu na cultivar Serrinha.

This study aimed to evaluate the effect of neem oil on germination and fungi incidence on the seeds of three cowpea cultivars (Serrinha, BR 17 and Maranhão). Dilutions of 0.5; 1.0; 2.0, 4.0 g dm-3 of neem oil were prepared in water. The fungi incidence was evaluated by the filter paper test, and the germination was evaluated according to the Rules for Seeds Testing ("Regras para Análise de Sementes," in Portuguese). Seeds of three cowpea cultivars were used: Serrinha and Maranhão, from the cities of Timon and Viana, respectively, state of Maranhão, Brazil, and BR 17, from Embrapa Meio Norte (Terezina, state of Piaí, Brazil). The growth of Fusarium sp. on the seed of the Maranhão and Serrinha cultivars was reduced in 52 and 53%, respectively, and the reduction rate of Aspergillus sp. was 14 and 20%, on the same cultivars. However, the neem oil did not inhibit the growth of the fungi Macrophomina phaseolina and Phoma sp. in any of the three cultivars. With regard to the seed germination, an increase of 13 and 17.5% was observed in the Maranhão cultivar compared to control, while for the Serrinha cultivar, only the 0.5% concentration differed from the control, reducing the germination rate by 6.49%. We conclude that the neem oil was effective in controlling Aspergillus sp. and Fusarium sp. On the other hand, it was ineffective against Phoma sp. and M. phaseolina. The germination increased in the Maranhão cultivar and decreased in the Serrinha cultivar.

Evaluación de las enzimas celulolíticas producidas por hongosnativos mediante fermentación en estado sólido (SSF) utilizando residuos de cosecha de caña de azúcar / Evaluation of cellulolytic enzymes produced by native fungi through solid state fermentation (SSF) using sugarcane harvesting residues

Los residuos agrícolas de cosecha de caña de azúcar (RAC), se constituyen en una materia prima alternativa para la producción de etanol carburante, dado su contenido de celulosa próximo al 40%. El aprovechamiento de la celulosa depende de la aplicación de tratamientos fisicoquímicos o bioquímicos, que permitan la liberación de la glucosa y su posterior utilización en procesos fermentativos. La hidrólisis enzimática de estos residuos requiere un complejo celulolítico producido por microorganismos, comprendido por tres actividades enzimáticas: Endoglucanasas, Exoglucanasas y β-Glucosidasas. En el presente estudio, se evaluaron las enzimas celulolíticas producidas por dos hongos nativos del género Aspergillus spp., CH 2016 y CH 2001, mediante procesos de fermentación en estado sólido utilizando como sustrato RAC pre-tratados con organosolventes (deslignificado) y sin este pre-tratamiento. La cepa CH 2016 presentó la mayor actividad endoglucanasa 11,0773 U/mL en el sustrato sin pre-tratar el día siete de fermentación; esta misma cepa, en el sustrato deslignificado presentó la mayor actividad exoglucanasa (0,042 U/mL) y celulasa total (0,287 UPF/mL) en el día cinco de fermentación. La cepa CH 2001 presentó la mayor actividad β-glucosidasa (0,1778 U/mL) en el sustrato sin pre-tratar el día cinco de fermentación. Se observó que las variables sustrato y tiempo de fermentación, inciden en la expresión de las enzimas celulolíticas obteniendo en este trabajo extractos enzimáticos que pueden llevar a cabo una acción hidrolítica sinérgica sobre la celulosa.

Sugarcane harvesting residues are considered as a raw material for fuel ethanol production due its high content of cellulose, around 40% DS. The use of cellulose depends of the application of physicochemical or biochemical treatments that allow the release of glucose and its subsequent uses in fermentation processes. The enzymatic hydrolysis of these residues requires a cellulolytic complex produced by microorganisms, including three enzymatic activities: Endoglucanases, β-Glucosidases and Exoglucanases. In the present study, cellulolytic enzymes produced by two native fungi Aspergillus spp., CH 2016 and CH 2001 was assessment, through of solid-state fermentation processes using as raw substrate RAC and pre-treated with organosolvents (delignified). Strain CH 2016 had the highest endoglucanase activity 11.0773 U/mL in the raw substrate on day seven of fermentation, the same strain, in the delignified substrate showed the highest activity exoglucanasa (0.042 U/mL ) and total cellulase (0.287 UPF/mL) on day five of fermentation. Strain CH 2001 got the highest β-glucosidase activity (0.1778 U/mL) in the substrate without pre-treatment on day 5 of fermentation. It was observed that the variables as substrate and fermentation time affected the expression of cellulolytic enzymes.

Análise micológica e toxicológica em amendoim e derivados / Mycological and toxicological analysis of peanuts and derivatives

The filamentous fungi Aspergillus flavus, Aspergillus parasiticus and Aspergillus nomius produce toxins, which are secondary metabolites called aflatoxins. These toxin-producing species grow rapidly on peanuts and cereals in favorable conditions of temperature and humidity. Their toxins can either cause acute effects, and even be lethal or accumulate in the organism, resulting in liver cancer in the long term. Based on the health risks of aflatoxins in food, a research was conducted on peanuts and derivatives sold in Alfenas, MG, Brazil, to evaluate the presence of Aspergillus sp. and aflatoxins. The samples were randomly collected at ?popular stores?, from November 2008 to May 2009, to assess the occurrence of aflatoxins B1, B2, G1 and G2 by thin layer chromatography (TLC). The mycological analysis revealed the presence of fungi in 50% of the samples: Penicillium sp. (53.85%), A. flavus (19.23%), A. niger (15.38%) and A. fumigatus (11.54%), and 63.64% of these showed the presence of aflatoxins : B1 (43.14%), B2 (25.49%), G1 (23.53%) and G2 (7.84%). It is concluded that the results reported here are a cause for concern, given the harmfulness of these cumulative and carcinogenic toxins.

As espécies Aspergillus flavus, Aspergillus parasiticus e Aspergillus nomius produzem micotoxinas, que são metabólitos secundários denominados de aflatoxinas. Desenvolvem-se rapidamente em amendoins e cereais produzindo esta toxina, quando em condições favoráveis de temperatura e umidade. Essas toxinas podem produzir efeitos agudos, letais ou não, ou efeito cumulativo no organismo, que a longo prazo, podem causar, principalmente, lesões carcinogênicas hepáticas. Sabendo-se dos riscos à saúde, devido à presença de aflatoxinas nos alimentos, foi realizada uma pesquisa em amendoins e derivados comercializados na cidade de Alfenas ? MG, Brasil, para avaliar a presença de aflatoxinas e de fungos do gênero Aspergillus sp. Amostras foram coletadas aleatoriamente em lojas populares no período de novembro de 2008 a maio de 2009 e avaliada a ocorrência de aflatoxinas B1, B2, G1 e G2, utilizando-se a técnica de Cromatografia de Camada Delgada (CCD). Na análise micológica foi constatada a presença de fungos em 50% das amostras, das espécies: Penicillium sp. (53,85%), A. flavus (19,23%), A. niger (15,38%), A. fumigatus (11,54%). Obteve-se como resultado para a presença de aflatoxinas 63,64 %, sendo: B1 (43,14%), B2 (25,49%), G1 (23,53%), G2 (7,84%). Concluiu-se que os números encontrados são preocupantes, tendo em vista a periculosidade desta substância

Aspergillus sp. y aflatoxinas en plantas medicinales y té comercial / Aspergillus sp. and aflatoxins in medicinal plants and commercial tea

The objective of this work is to determine the incidence of Aspergillus sp. (aflatoxins’s typesetters) fungus species in medicinal plants and bags for infusions, as well as to evaluate the relationship between the appearance of these fungi and their toxins in such substrata. A sample of 24 medicinal plants and 20 small bags of infusion used by the Cuban population were processed in order to determine the incidence of Aspergillus sp. (aflatoxins’s typesetters) fungus species, as well as aflatoxins's production. A microbiological test by means of Agar Malta for culture, and aflatoxins's determination by means of high precision thin layer chromatography were made. Out of the sample studied, Aspergillus ustus, A. flavus and A. parasiticus appeared in 48 percent, but the concentration of aflatoxins B1 detected did not exceed the maximum values of 10 parts per billion (ppb), already established worldwide. Taking into account the increasing use of medicinal plants and the results stated in this work, new regulations for the sake of controlling the appearance of these fungi and their toxins are required, although it becomes necessary to validate fast and specific analytical methods.

El objetivo de este trabajo es determinar la incidencia de especies de hongos del genero Aspergillus sp. (formadores de aflatoxinas) en plantas medicinales y bolsas para infusiones, así como evaluar la relación entre la aparición de estos hongos y sus toxinas en dichos sustratos. Se procesaron 24 muestras de plantas medicinales y 20 bolsitas de infusión utilizadas por la población cubana, para determinar la incidencia de especies de hongos del genero Aspergillus sp. así como la producción de aflatoxinas. Se realizó análisis microbiológico utilizando Agar- Malta como medio de cultivo, y se realizó la determinación de aflatoxinas por cromatografía de capa delgada de alta precisión. De las muestras estudiadas, aparecieron Aspergillus ustus, A. flavus, A. parasiticus en el 48 por ciento, pero la concentración de aflatoxina B1 detectada no excedió los valores máximos establecidos internacionalmente de 10 ppb. Teniendo en cuenta el creciente uso de las plantas medicinales y los resultados expuestos en este trabajo, se hace necesario establecer nuevas regulaciones en aras de controlar la aparición de estos hongos y sus toxinas en las mismas, aunque para ello se hace necesario validar métodos analíticos rápidos y específicos.